RICE
Rice is one of the world's most important staple crops, providing caloric intake. Is a major source of nutrition for many people. Rice has been a staple in Asian cultures for centuries, with its versatility and adaptability making it one of the most popular grains. It is also a very nutritious food, high in carbohydrates, proteins, vitamins and minerals. It is low in fat and sodium and has no cholesterol.
With its mild flavor and wide variety of uses, it can be used to make soups, salads, stir-fries, casseroles, sushi, and other dishes. Rice also makes a nutritious addition to any meal and can be cooked in various ways such as boiling, steaming or frying. With its many health benefits and versatility, it is easy to see why rice is so important to the global diet. Immerse yourself in the enchanting aromas and taste the essence of nature with every bite from Heart-JD Corporation's rice collection.
Basmati Rice
Traditional Basmati rice is of premium in quality. The aromatic fragrance and traditional taste make it more authentic. The grain length becomes almost twice, and it is non-sticky get easily separated from each other. The Traditional Basmati Rice supplier in India serves a wide range of rice to all over worlds. This variety of rice is free from impurities. The rice is full of nutrients and having a distinct aroma.
Non Basmati Rice
Non Basmati Rice is a long grain Non-Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. It is rich with natural aroma and appetizing taste. It is mainly grown in Northern States of India.
Broken Rice
Broken Rice, as the name implies is referred to the grains of rice that are broken during the drying and milling process. These grains are separated from the whole long grains after processing. This broken rice has variety of applications ranging from food to making starch and hence, it is used in industries like cosmetics, textile, food etc. This broken rice is just that it is fragmented and is not anything different from the regular rice. It has the same taste and nutrition value as the regular whole rice